After ingestion, dietary carbohydrates have four
metabolic fates (1,2):
1. Used as fuel substrate and oxidized in
several tissues of the body, mainly as glucose;
2. Storage as
glycogen in skeletal muscle (80%
stored) and liver;
3. Storage as triacylglycerol (TAG);
4. Conversion of glucose molecules into C3
precursors in the splanchnic area which pass on to the liver where they are
used as substrates for gluconeogenesis.
